kalamata-or-black-olives-glistening-in-the-light-very-shallow-depth-of-field StorageOptimal Storage Conditions:        

Heat, light and air can affect the quality attributes of olives, so please store in a dark, dry and cool place to enjoy their exceptional taste until the last piece. Keep always in brine.

Shelf Life:

To be consumed during18 months since the packing date.